3 course menu
Appetizers
On the table,
Olive oil, "d’Es Trenc" salt, artisan sourdough bread, fried almonds. Coca, Xeixa wheat flatbread with grilled red pepper and aubergine
STARTER
Meloso rice with sobrasada
creamy rice with sobrasada, cheese from Menorca and sea fennel
MAIN
Fish “a la mallorquina”
Sea bass, potato mille-feuille, spinach, green onion, tomato and pine nuts
Dessert
Bread & chocolate
chocolate ganache, llonguet bread, sea salt, extra virgin olive oil crushed with fig leaves
4 course menu
Appetizers
On the table,
Olive oil, "d’Es Trenc" salt, artisan sourdough bread, fried almonds. Coca, Xeixa wheat flatbread with grilled red pepper and aubergine
STARTER
Ajoblanco & gamba
Mallorcan almonds ajoblanco, prawn tartar
fish
Squid & aubergine
Fresh squid, creamy aubergine, fennel oil, tomato tartar
MEAT
Roasted lamb
Slow-roasted Mallorcan lamb shoulder, sun-dried apricots, potatoes au gratin
dessert
Lemon curd & meringue
lemon curd, meringue, almond crumble
How does it work?
- Our fresh products come from local markets and producers.
- Our menus are seasonal, they can change depending on the availability of the ingredients.
- At the table we will serve: olives, aioli and mallorcan rustic bread.
- Drinks are not included in the menu, but we can provide them.
- We include: shopping, meal preparation, setting the table, catering up to 10 people, and cleaning the kitchen after the event.
- We recommend hiring our waiter services when there are more than 8 guests for a fluid catering service.
- All the menus can be adapted for most dietary requirements, vegetarians or vegans.
- Driving costs will be charged.
