Appetizers
MAIN
Choose 1 (fish or meat)
FISH
Baked seabass
With fennel and fresh fennel oil
Seabass «bilbaina»
Garlic, chili, parsley and cider vinegar sauce
Fish with traditional sauce
Garden tomato and red pepper
MEAT
«Secreto» of pork
Grilled and served with quince sauce
Roast leg of Majorcan lamb
Potatoes, seasonal veggies
Roasted free-range chicken
Preserved lemon, seasonal greens, baby potatoes
SIDE DISHES
Choose 4
«Escalivada»
roasted aubergine and red peppers with anchovies
Tomato salad
capers, homemade pickled red onion & rustic bread croutons
Potatoes and green beans salad
With mustard vinaigrette
Zucchini carpaccio
with almond pesto
Rosemary roasted Sa Pobla baby potatoes
Glazed aubergines
with molasses & orange, almonds, ricota
Bulgur
cherry tomatoes, preserved lemon, mind and almonds
Dessert
Choose 1
Classic crema catalana
Brownie «mallorquí»
Carob & almond with vanilla ice cream
«Greixonera»
the Mallorcan cheesecake with seasonal fruit
«Gató»
Mallorca almond cake with raw almond ice cream
How does it work?
- Our fresh products come from local markets and producers.
- Our menus are seasonal, they can change depending on the availability of the ingredients.
- At the table we will serve: olives, aioli and mallorcan rustic bread.
- Drinks are not included in the menu, but we can provide them.
- We include: shopping, meal preparation, setting the table, catering up to 10 people, and cleaning the kitchen after the event.
- We recommend hiring our waiter services when there are more than 8 guests for a fluid catering service.
- All the menus can be adapted for most dietary requirements, vegetarians or vegans.
- Driving costs will be charged.
